On October 21–22, 2015, St. John Armenian Church hosted their 75th Annual Food Festival. This spectacular event is a major attraction that draws thousands of visitors from the Greater Bay Area each year. The Festival is a cultural feast of Armenian flavors, an authentic traditional cuisine that is handed down from generation to generation, Armenian folk music, and dancing, showcasing Armenian gifts from Armenia and bringing the community together.

On August 7th, the St. John Armenian Church San Francisco junior ACYO set out for a four day trip to Lake Tahoe led by Rev. Fr Mesrop and Yn. Annie Ash and youth director Dn. Charles Cherezian. A special thank you to Katherine Zerounian and Naira Sujohn for chaperoning as well. Over 15 junior members we in attendance. The days were spent by having various fellowship activities. Activities included a hike and spiritual discussion in Emerald Bay State Park with Fr.

it was quite a site. Boxed bikes parts being assembled, helmets, water bottles, sleeping bags, bike bags and the excited chatter of bicyclists on a mission that would go from San Francisco to Georgia.

For 2-1/2 days St. John graciously hosted 28 bicyclists (aged 19-70) representing The Fuller Center for Housing, as they began their journey across the country to raise money and awareness of Fuller's commitment to providing people with a decent place to live.

Nested in the San Francisco Bay Area, we all cherish our Armenian culture in a multitude of ways - one being our food.  As we approach St. John’s 75th Anniversary Celebration, we’d like to document, share, and treasure the foods that connect our families, and friends to what our identified Armenian culture represents.  Whether it’s your favorite mezza to pilaf to sweet dessert recipes, we want you to share the food that fills your kitchen aroma and table.