Lenten Recipe: Stewed Celery
- 2 onions, sliced
- ¼ cup olive oil
- 1 bunch celery leaves removed
- ½ cup water
- 3-4 garlic cloves, coarsely sliced
- ¼ cup red or green pepper, coarsely chopped
- salt and pepper to taste
- 1 rounded teaspoon tomato paste
- juice of 1 lemon