1-Measure flour into a bowl and stir in the salt and baking soda.
2-In a larger bowl, add margarine, taheen, and sugar, using a fork to mix together. Then add the flour mixture, blending together with a fork or your hands. Gradually add the water and continue to mix.
3-When dough is well integrated, shape into ¾ -inch balls and place them on a cookie sheet, about ¾ inch apart. Press down lightly on each one with the times of a fork.
4-Bake in preheated 375 oven for about 20 minutes or until lightly browned on top
Yield: 6 doz cookies