Lenten Recipe: Zucchini with Peppers and Onion
In Armenian this dish is called: Bughbeghov yev Sokhov Tutoom
¼ cup olive oil 2 onions, sliced in ¼ -inch rounds 1 ¼ pounds small zucchini cut into ¼-inch rounds(there should be about 4 cups) 1 pepper (red or green, or ½ of each), cut into strips 1 14-ounce can Italian-style plum tomatoes ½ teaspoon crushed, dried basil ¼ teaspoon crushed, dried mint leaves Salt and pepper to taste