Lenten Recipe: Armenian Potato Salad
Friday, March 1, 2013
Categories:
1 pound small new potatoes
4-5 scallions, chopped
¼ cup minced dill, salt and freshly ground black pepper to taste
Garnish: Sliced tomatoes and cucumbers
Fasting
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Lenten Recipe: Zucchini with Peppers and Onion
Wednesday, February 13, 2013
Categories:
In Armenian this dish is called: Bughbeghov yev Sokhov Tutoom
¼ cup olive oil 2 onions, sliced in ¼ -inch rounds 1 ¼ pounds small zucchini cut into ¼-inch rounds(there should be about 4 cups) 1 pepper (red or green, or ½ of each), cut into strips 1 14-ounce can Italian-style plum tomatoes ½ teaspoon crushed, dried basil ¼ teaspoon crushed, dried mint leaves Salt and pepper to taste
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