Information about fasting.

Lenten Recipe: Zucchini with Peppers and Onion

Wednesday, February 13, 2013

In Armenian this dish is called: Bughbeghov yev Sokhov Tutoom

¼ cup olive oil
2 onions, sliced in ¼ -inch rounds
1 ¼ pounds small zucchini cut into ¼-inch rounds(there should be about 4 cups)
1 pepper (red or green, or ½ of each), cut into strips
1 14-ounce can Italian-style plum tomatoes
½ teaspoon crushed, dried basil
¼ teaspoon crushed, dried mint leaves
Salt and pepper to taste



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